Well after nearly 2 years 😂😂 I have finally made the video that you all wanted and hopefully the one that answers all your questions 👌
These are really simple to make and once you get the technique right you will be making them all the time.
You can make these as big or as small as you like it really depends on if you are following a diet plan and if so remember to calculate the flour and baking powder used.
I have made these using 30g, 35g and 50g of flour all with 2 Tablespoons of Fat Free Yogurt the trick is only add more yogurt if you are absolutely sure the dough won’t keep pulling away cleanly from the sides of the bowl and the I would only add small amounts at a time. If the dough is too wet you will end up using lots more flour to roll it to stop it sticking to the worktops and rolling pin.
Below is the 1 minute quick video for flatbread which i made in 2017 it has the ingredient list and step by step method, however the live video above goes into the how to in more detail