Another recipe ticked off my to do list 😂 and i have to say it did not disappoint! I decided in this recipe not to use an apple grated which you can do if you wish i opted for using apple sauce from a jar as i think its much sweeter and works better with the pork, but use whichever you have and like.
Very few ingredients in the one as i didn’t want to overpower the apple taste, i used a spring onion instead of traditional onions as they are not as powerful in taste and just added a lovely background flavour. My top tip is to add a pinch of salt and pepper as it really does bring all the flavours out within the burger – this is my worst trait not seasoning food drives Graeme mad 🤣🤣🙈
This mix makes 4 burgers but i decided to make 3 what i would say were quarter pounder size burgers, but you can make them as big or as small as you wish.