I have tried and tested this recipe several times now and it works perfectly more importantly no water logged fajitas!! For the chicken stick to thigh or breast and if using breast leave it whole until its cooked it will stop it drying out.

Use whichever fajita seasoning you like and add any vegetables you like the key is not to add any liquid and cook on low, i think this setting is best to ensure the onions are cooked or you can run the risk of having crunchy onions.

I know you can easily cook fajitas in a pan on the hob but this recipe really comes from  when the kids were little they loved fajitas on a Saturday night but after a long day out coming home then having to start cooking just seemed like such a chore plus they were always starving 😂😂

In the video below are the ways you can reduce the sauce if you want but remember probably the easiest way is to add the contents to a large frying pan on the hob, heat on high and reduce it that way. The methods in the video do work the lid off method took approx 20 mins to get to the consistency shown.

You can serve these in any way you wish with wraps or make a fajita pasta bake or use stand and stuff boats as i have in the below picture.