I love this recipe but have not made it for ages and its such a shame as it really does help when you hit the weekend and want a takeaway but don’t want to undo all your hard work.

This is a really simple recipe once you get the basics under your belt and that really means taking time with the sauce. However i did have a brilliant after thought which i will be doing next time i make this meal and that is make a huge batch of the sauce and freeze it this will really speed up the process when making it, so that will be my next task!

Below are older videos I’ve made for this recipe… the YouTube video is from 2017 and the live cooking one is 2018/2019