Banana Loaf / Cake

This is such a winner of a cake and a fantastic way to use up bananas that are going past their best its also very versatile so you can add any flavours you like ….vanilla, chocolate chips etc just remember to add them into your diet plan calculations.

In the recipe below you will see i have said 2-4 Tablespoons of sweetener this is because it will depend on how sweet your bananas are for this recipe the ones that are going black are the best as that’s when they are at their sweetest.

We love this cake and when you need something sweet but want to remain on plan it works so well. However this brings me on to the million dollar question if you are following Slimming World or Calorie Counting … Calories and Syns.

The calories are the easiest just add the recipe below into your calorie counting app but the problem with this is how many slices you cut the cake into to give you the cals per slice – this cake can be cut into 16 but let’s be realistic that isn’t going to happen.

Slimming world – this is where you need to decide what is best for you and your diet – mashed cooked banana is synned so you will need to decide what’s best for you. Personally I don’t syn it but that’s just me and its the same with sweetener this should be synned, again you need to do what’s best for you. You also need to decide how many slices you are going to cut the cake into .

Garlic & Rosemary Saute Potatoes

I love these little potatoes they really do go with anything and you can change the flavour to suit what you and your family enjoy.

Top tip leave them in cold water as long as possible overnight if you want as this will remove some of the starch making it easier to cook them without using loads of 
spray oil.

I have also cooked these in an oven/ halogen especially if I’m short on time as standing stirring pans is one of my pet hates 😂😂🙈 it works exactly the same just fry off the garlic and rosemary in a pan then stir it through the potatoes.

If you make too many dont worry add them to an omelette for lunch.

How To Make Creamy Mash

This seems like a really easy question to answer but if you are following slimming world everyone is looking for the holy grail of how to make it syn free and this is the method i use.

I know i really sounds crazy to add an egg but trust me it works – if you have not tried it yet please do.


Amazon Shop

I have toyed with this idea for weeks now and finally decided to set up my own Jules The Lazy Cook Amazon Shop which will showcase all the products i use in my kitchen.

As with everything in life time is precious and im trying to streamline everything across all my social media accounts Instagram, Facebook & Youtube and when you are answering the same question over and over that time ticks away quickly and on top of trying to manage my pain the day can run away with me quickly.

Each product i select will have a little side note against it to explain a little more about why i have selected it for my shop so please click the little “speech bubble” against each item.

Here is the link to my Amazon Store https://www.amazon.co.uk/shop/julesthelazycook
feel free to have a look around and if you have any questions please shout up.

I do receive a commission from anything that is purchased from my shop and will be using this to invest back into to my Social Media Platforms and promoting my pages.

Very Shortly i will be adding to this page with some of my favourite gadgets and giving a full review of them (11.10.19)

BRIEFTONS FOOD CHOPPER


Read my review on this
https://julesthelazycook.co.uk/2019/10/28/brieftons-food-chopper-product-review/

Baked Oat Donuts

Its not often i need something sweet to eat but today i really needed it, so decided to use my silicone donut mould again and make donuts which i have wanted to make for a while now.

These are super simple to make but really help when craving something sweet, plus they are really filling which is always good in my book.

I added vanilla extract and a Tablespoon of apple sauce which add a lovely sweetness. You will see i cooked mine in the air fryer but you can cook these in the oven too.

The mould I use is on my Amazon Shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook


Roast Potatoes

This is always one of the questions i get asked “how do you make your roast potatoes” and i feel its always easier to show you rather than answer the question so i have made a little video going through how i do it.

In here you will see i do not use the traditional method of par boiling (in a pan on the hob) i just find that too fussy so i use a microwave and this works for anything you want to par boil.


I also dont use Frylite…..i know dont shoot me!! but i feel you just have to use way too much to get anything cooked and for me that is not healthy regardless of what anyone says, however if you remove some of the starch from the potatoes you may find you use less and lets face it that cant be a bad thing can it?

Use any potatoes you like I’ve used them all and they all work perfectly so just use whichever ones you and your family like.

Sticky Sausages

Yay!!! i finally got around to making this recipe – one more ticked off my list 😃

I would say 95% of the time i cook from scratch but there are times when this is just not possible for a multitude of reasons – lets face it we all have those days when lack of energy or tiredness win out but that doesn’t mean we have to eat an off plan meal or something that is boring and here is a prime example of what i mean. In this video everything i used is from a packet – was it boring? No was it tasteless? No in fact quite the opposite, a really tasty meal that im sure you can adapt for all the family.

I used quorn sausages in this one but you could really use any you or the family like

Red Onion Gravy

I think this has got to be one of the most asked questions i get from my Facebook Group and Instagram – so i thought i would make a little live video to show you how i do mine, i use this method a lot and it never fails plus i find it a nifty quick hack for whipping up a jug of tasty gravy.


If you don’t have a red onion then use a white one, you can leave it chunky as i did or blend it smooth – onion is a natural thickener so it will really help get a fab thickness if like me you like your gravy to coat the food.

The key is to have patience softening onions takes time and the more you soften then the sweeter & tastier they become. Also this gravy freezes well so any leftovers pop it in the freezer, during the winter months I make up a huge batch and freeze it saves me doing it every week 🤣.



To get this thicker style gravy I used a whole red onion between 2 of us soften it down added the liquid as in the above video. Then I took half the onion out with a little of the liquid and blended it smooth returned it back to the pan and continued to reduce. If you blend the onion it will give you a lovely thick gravy.

Sticky Pork Stir Fry – Cooked in Real Time

It seems like an age since i have posted or made any new recipes – life and time always seem to get in the way and this is a great example of that! Me cooking in my pjs lol

Sticky Pork Stir Fry a very easy meal which can be created very quickly and if following slimming world the only syns are for the honey – this serves 2 people.


Slow Cooker Honey Garlic Chicken

I have to say if your ever going to try any of my reicpes then this is the one not only is it super simple but boy its super tasty also!

If following slimming world you will need to syn the honey and hoisin – but can vary in value so check the brand you are using. 
There are many ways to thicken the sauce of a slow cooker meal and to be honest its not that often i have had to do this, but since changing over to using chicken thighs im finding im having to make adjustments to the sauce. I think this is down to the fat content within the chicken thighs as it release much more liquid back into the sauce than say chicken breast. Dont let this put you off using thighs as they are cheaper and work well in the slow cooker and in the video below you will see how easy it is to get a lovely rich thick sauce to coat the chicken.

This will batch cook well and freeze well – which is what i will be doing next time i make it.
You can also cook this in a pan on the hob if you wish it will still work just the same.


TOP TIP VIDEO FOR THICKENING THE SAUCE

Celeriac & Carrot Soup

I have completely fallen in love with celeriac and lets face it its super healthy and makes a great alternative to potatoes it mashes roasts and makes a tasty soup!

Treat celeriac as you would a turnip or swede and any lumpy bits you dont like then chop them off

If following slimming world this soup is syn free and SP friendly also batch cooks and freezes well