Garlic & Rosemary Saute Potatoes

I love these little potatoes they really do go with anything and you can change the flavour to suit what you and your family enjoy.

Top tip leave them in cold water as long as possible overnight if you want as this will remove some of the starch making it easier to cook them without using loads of 
spray oil.

I have also cooked these in an oven/ halogen especially if I’m short on time as standing stirring pans is one of my pet hates 😂😂🙈 it works exactly the same just fry off the garlic and rosemary in a pan then stir it through the potatoes.

If you make too many dont worry add them to an omelette for lunch.

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