Slow Cooker Honey Garlic Chicken

I have to say if your ever going to try any of my reicpes then this is the one not only is it super simple but boy its super tasty also!

If following slimming world you will need to syn the honey and hoisin – but can vary in value so check the brand you are using. 
There are many ways to thicken the sauce of a slow cooker meal and to be honest its not that often i have had to do this, but since changing over to using chicken thighs im finding im having to make adjustments to the sauce. I think this is down to the fat content within the chicken thighs as it release much more liquid back into the sauce than say chicken breast. Dont let this put you off using thighs as they are cheaper and work well in the slow cooker and in the video below you will see how easy it is to get a lovely rich thick sauce to coat the chicken.

This will batch cook well and freeze well – which is what i will be doing next time i make it.
You can also cook this in a pan on the hob if you wish it will still work just the same.


TOP TIP VIDEO FOR THICKENING THE SAUCE

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