Another brilliant Meat Free Monday recipe we both loved this, plus it’s another recipe that is very adaptable so anything that needs using up can be added.
As with all vegetarian recipes you can if course make this a meat version by using any mince or sausages you have.
I used meat free sausages basically because it was all I had but you could use quorm mince. The sausages I used were Tesco Plant Chef which taste exactly the same as the Linda McCartney Red Onion sausages so if you have those they will work perfectly.
Let’s talk gnocchi, the key with gnocchi is not to over cook it as soon as it floats to the top its cooked drain it immediately. If you leave it to cook it will take on a very soft “mushy” texture. Or if you aren’t a fan of gnocchi you can use pasta as an alternative.
The recipe states serves 3 but you could stretch this to 4 if you add lots of vegetables as side dishes.
I sometimes add cheese to the top and grill it and boy that works so well.
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