Leek & Potato Soup

First time i have made this soup i have no idea why i haven’t made it before all i will say is i will definitely be making it again it was delicious and very filling.

There is one top tip i will share with you and that is the potatoes you use will decide how thick the soup will be mine were very starchy so produced a really thick stock before i had even started to blend it. Don’t worry if during the cooking it looks too thick you can always add more water after blending for me this is much better than having it too watery.

This batch made 4 big bowls of soup so perfect for batch cooking and freezing.

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