Creamy Chicken Pesto Pasta

This really isn’t a recipe as such but it is a great way of using up all those vegetables that could be heading for the bin plus this would make a perfect lunch idea. You will see that my pesto is frozen – this was because i opened a jar of shop bought pesto and knew i wasn’t going to use it all so froze it into cubes each cube is 2 tablespoons which is perfect for portion control.

Use whatever vegetables you like or add any frozen vegetables either will work well, once you have cooked this meal it will be ok to sit in the fridge for 2-3 days in an airtight container.

The food saver trays i use are on my Amazon Shop which you can find here

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