Oh my days what a treat these were i have never made enchiladas and definitely not made vegetarian ones lol. I used a spice kit from Spicentice which you can purchase from https://www.spicentice.com/ this is from their Vegan range but i made them vegetarian, use my discount code JULES20 for 20% off AD. But if you dont want to make them vegetarian and have leftover chicken from Sunday dinner this is a perfect way to use it up.
I decided to adapt the recipe on the Spicentice card as i wanted to make the meal a quick 15 minute mid week meal and it really didn’t take much longer than this to make. You will see i only made 3 enchiladas but had lots of mixture left over which will keep in the fridge for 4 days in an air tight container or you can freeze it, plus it doesn’t just have to be enchiladas it could be Taco’s, Burritos you could even add mash to the top and make it into a spicy shepherds pie.