I saw a recipe similar to this on a vegan facebook page but the list of ingredients was a mile long and some of them weren’t very “diet” friendly – so i decided to try and make it with less ingredients and less calories.
Well i can definitely say it ticked all the boxes what a fab recipe it turned out to be and so easy to make very quick to cook but so tasty and one i know you will love.
My top tip is to have a little patience to reduce the sauce down and take it down as far as you like my suggestion would be so it covers the chicken and you have a little leftover to pour over when serving.
You can also serve this with rice and vegetables
I have tried many of your dishes they are all good many thanks xx
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Looks lovely but just wondering what type of chili is used i.e. 1 spoon of chili powder or fresh chili? Thanks
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Thanks hun you can use either whichever you have in the house x
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Is that sesame seeds sprinkled on the chicken? If so, do you toast them first (never used them before)?
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Hi hun yes it is no I just sprinkle them straight out of the jar x
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