Slow Cooker Honey Chilli Chicken

Another fantastic easy meal and again would make a brilliant alternative to a weekend takeaway.  

My suggestion with this meal is make it when your in the house the first time and keep your eye on it because there isnt much “sauce” in the slow cooker these kind of dishes can end up cooking very quickly. I have estimated approx 5 hrs on low but it may not take that long or it may take a bit longer its so difficult to say as not all slow cookers work at the same heat mine is a bit of a hottie with dishes like this.

I have given some top tips with the sauce on this one they are in the card below again this is all down to personal preference and taste.


Update Video January 2020
A QUICK TOP TIPS FOR CRISPY KALE AND REDUCING THE SAUCE


6 thoughts on “Slow Cooker Honey Chilli Chicken

    1. No hun cook the noodles separately. I use a bag of stir fry cook in a large frying pan sprayed with oil add a good dash of Soy sauce, once the noodles are cooked add them to the same pan as the stir fry mix then in add more soy sauce. I use Amoy straight to wok noodles but you can use whichever ones you like

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  1. Hello I cooked this tonight and it was lovely. How many syns would you say this is on slimming world?
    Thank you xx

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    1. Hi hun so good to hear you enjoyed it, for syns it’s difficult as brands of sauces vary so get the ones you use look at the calories per tablespoon and use 20 cals = 2 syn so for example if it’s 25 cals per tablespoon then that’s 1 syn 30 cals per tbsp = 1.5 syns and so on this applies to all sauces xxx

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