Homemade Tomato Soup

I love tomato soup but i dont like the amount of sugar and salt in some of the tinned versions so last year i made my own the only problem was i didn’t write the recipe down! So as we are now in the winter months its time to revisit the recipe – the key with this soup is to use the ripest tomatoes you can find this will take away that “tart” taste you can get in some tomato soups. 

There will always be an element of taste adjustment at the end of this because its going to depend on what tomatoes you use and you may need to add more flavour – more basil or balsamic vinegar i would suggest you let the soup cool slightly before tasting as when hot i dont think you can judge it properly.

2 thoughts on “Homemade Tomato Soup

    1. Hi hun my Facebook page has been hacked early hours of Tuesday morning I’m absolutely gutted but Facebook don’t seem to care or want to help it’s caused so many problems across my website PayPal its been a nightmare. Where I go from here I’m not sure I’m going to see what happens over the weekend then make some decisions but atm it looks like I might not get my page back 😢


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