Slow Cooker BBQ Pulled Chicken Sliders

Looking for something a little bit different??? this is it! is was so tasty and so easy to make always a winner in my book!

I made this up as part of a batch cooking session as the recipe will serve 4 but it will also freeze well saves a job for another day!

This would make a fab weekend family meal or #fakeaway it really was good we really enjoyed it Graeme even had seconds!

  If your sauce does end up slightly too watery take the lid off the slow cooker and let it cook for a little longer or take the sauce out and pop it in a pan to reduce it down that way. I have to say i didn’t need to do any of that.

Another top tip is taste i tasted my sauce at the beginning before cooking and decided to add a couple of more splashes of Worcestershire sauce, however after cooking it was still a little tart so i added a teaspoon of BBQ sauce to to take out the sharpness. All tomato based recipes vary so much and its down to the ripeness of the tomatoes used even in passata, its usually one of the reasons small children are not always keen of tomato based dishes, the easy way around this is always add sugars….hence the brown/BBQ sauce in this recipe – you can always add more sweetener but sometimes i feel sweetener can also leave a funny artificial taste to the sauce.

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