Fishcakes

I have been wanting to make these for ages and finally got around to it…..next time i will make a huge batch for the freezer!  The trick with fish cakes is to get as much moisture out of the fish as possible because if the mix is too wet it will make it difficult for the patties to hold together.

I also found that 50% potato and fish is about the right combination and as with all my recipes add anything you like that makes it yours you will see i used Spicentice Herby Fish rub this is my favourite spice you can find this company on Instagram Facebook and the Web i have used their spices for a long time now and have never been disappointed! But add any herbs or spices you like parsley would well but we cant use parsely in our house as we have someone who doesn’t like it lol

If following slimming world these will be syn free

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