Let me tell you a little secret – i don’t like “shop bought” beef burgers and i have never had a McDonalds beef burger either. Not sure where this dislike of beef burgers has come from but all i know is i dont like them.

Fast forward to my love of cooking and now i will eat them but only if i or Graeme make them from scratch i love making them as you can add so many different flavours and seasonings to them – these have even passed the “kids test” so i know I’m on the right track.

You will see i don’t use an egg to bind the burgers together i use the juice from the blended onion which not only adds loads of flavour but is a great binding agent. As always bind the burgers whichever way you and your family like and enjoy.

I always make a huge batch of these as once BBQ season starts these bad boys don’t last long at all – they freeze well for batch cooking.

The spices i use are Spicentice Gourmet Burger Rub use Code JULES20 for 20% off any order press here https://bit.ly/2VYUZLG