Ooooo yes! it can be done! and its so easy to make and once you have made it you will be making it in huge batches! The lovely thing about this is that you can add any flavours you want and any sweeteners you want.

My top tip is remove the cooked rice from the slow cooker once its cooked or the residual heat of the ceramic pot will carry on cooking the rice and turn it into “clag” and no one likes claggy rice! if it does get a little too thick just add a little more milk.

This recipe batch cooks well and it freezes well too its one recipe that when the colder months arrive is on my menu weekly.