Another super easy and super quick recipe you will see i softened down the onions but thats personal preference if you dont want to or dont have time then chop and chuck them in. I would suggest you fry off the mince as it helps hold it together. Add anything you want or anything that needs using up also add as much or as little chilli as you want – i like it hot hot hot! I have made this chilli today as part of my batch cooking and filling the freezer again this recipe makes 4 good sized portions and is a fantastic fall back when time is tight as it reheats perfectly
If you want to make this dish vegetarian and are using quorn add it towards the end of cooking say the last 40mins

Below are some of the meals i have made out of the slow cooker chilli, im a firm believer in always trying to find new ways to serve up old family favourites and to try and keep meals interesting.

Find recipe here https://julesthelazycook.co.uk/2020/04/24/chilli-enchiladas-using-leftover-chilli/



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