This is a recipe i use lots mainly because its so easy and you can have it on the table in the time it takes the chips to cook.
We always have a portion of Chilli in our freezer (you could use spag bol for this also) which really speeds up the cooking process and works perfectly in this recipe.
For my chilli recipe press here https://julesthelazycook.co.uk/2016/10/05/slow-cooker-chilli/
How i cook my chips and wedges press here https://julesthelazycook.co.uk/2019/08/14/healthy-chips-wedges/
When i make this recipe the key is to cook the chips / wedges approx 90% through because you need to put them back into the oven or under the grill for 5-10 mins for the cheese to melt and you don’t want burned chips, that little bit of time it takes the cheese to melt will finish off the cooking of the chips.