Slow Cooker (thicken the sauce)

This happens lots and as you can see it even happens to me it depends on many factors the veggies you use and how much liquid they add back into the dish also the amount of condensation your slow cooker produces which forms on the glass lid and then drips back into the cooker but here is a very simple way of dealing with it – basically this is exactly the same as bubbling a pan on the hob to reduce a sauce down

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