Now as a child my mum traumatise me with her cooking of these little suckers they were boiled to death mush, even the dog wouldn’t eat them 😂

So now we take a different approach and slice or shred them and basically stir fry them to ensure they still have some crunch.

I added bacon Lardons to these but you could add pancetta. Use smoked or unsmoked whichever you like, to be honest I’m not keen on smoke bacon but the smoke Lardons worked really well with the Sprouts in this recipe.

Pine Nuts can be expensive so I will leave it to you if you want to add them or not.

I’m not a lover of cranberry sauce so I added a couple of spoonfuls of beetroot and orange chutney and it was delicious any sweet chutney will work.

The slicer chopper I’m using is on my Amazon Shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook