Love a beef curry but making one can but a bit of a ballache at times. In this recipe I have cheated to the max 🙈 but don’t let that put you off because this recipe is still super tasty but super easy.
I used Pataks curry paste to create the base of the curry let’s face it grinding up spices during the week isn’t going to happen, this cheat works really well.
In the video I have done all the added bits that create the layers of flavour, softening down the onions and browning off the beef. However I’ve also made this curry without doing any of these things and ok there is a taste difference but it’s not a deal breaker.
If you are on a tight time schedule and don’t have time to faff around just leave these extra steps out, remember this is your meal for you and your family so do whatever is best for you to get food on the table. I’m pretty sure no one died because these steps were missed out.
Oh that looks good and so simple to do. Will definitely give this a try.
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Enjoy hun it’s a fab curry x
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I am looking for the spice box you use
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Hi Jim I’m not sure which one you mean can you give me some more information please regards Jules
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Making this now, but forgot to get veg stock cubes and used beef instead, will that be ok?
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a beef one could be too strong I would leave it out the vegetable stock pot smoothes out the flavours x
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Holy moley too late 😩 I’ll let you know, but thanks
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