Chicken Stock From Carcass

How many chicken carcasses have you thrown in the bin?? if you’re anything like me probably a fair few. We are lucky as we have a family of foxes who visit so I give mine to them so nothing goes to waste.

However I thought it was about time I started using the carcass to make stock it’s such an easy process especially if using a slow cooker. Pop it in walk way let the slow cooker do all the hard work for you.

In the video you will see i used a fat separator, now I have used every method known to man to do this and to be honest they are all a ballache. Why have I not had one of these gadgets before now?? I have no idea, it takes all the hard work out of the equation and does a perfect job of removing the fat.

The separator I use is on my Amazon Shop press here https://www.amazon.co.uk/shop/julesthelazycook look under kitchen gadgets.

From my batch I made 1ltr of ready to use stock, my top tip is to taste the stock once all fat is removed and check for any adjustments you may need to make. If the stock is strong in taste you may need to add more water to dilute it further also check season you may need a touch of salt & pepper.

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