Slow Cooker Char Sui Pulled Pork

Born out of pure laziness πŸ™ˆ but these sometimes are the best creations and i can promise this was so good and im definitely making it again real soon.

I used a Spicentice spice kit which is designed to make Char Sui Spare Ribs, but i didn’t have any so decided to use a pork joint i used leg with all fat removed, this recipe really shows how versatile these kits are. Buy your kits from https://www.spicentice.com/ use discount code JULES20 for 20% off any order (AFFILIATE)

The recipe below is for 2 portions as this was basically a test batch for 4 portions i wouldn’t double up the quantities just add 1 more portion of the liquids – so where it says 2 tablespoons add 3 etc.

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