I have made these many times and if you like Nando’s these really have that vibe / taste to them. Pork is such a cheap cut of meat and for us has always been a firm family favourite.
However everytime I cook these chops I get asked how I cook them how do I get such a lovely colour and how do I stop the drying out. So here it is my “HOW TO” .
I like my meat well cooked and that in itself can dry meat out but I use the Jamie Oliver technique which I think he designed for novice cooks like me, at the time I was terrified of cooking meat 🙈🙈. This method just works it slows down the process you’ve got time to adjust heat settings etc and for me it definitely helps with not over cooking meat.