Portuguese Peri Peri Pork Chops (Spicentice)

I have made these many times and if you like Nando’s these really have that vibe / taste to them. Pork is such a cheap cut of meat and for us has always been a firm family favourite.

However everytime I cook these chops I get asked how I cook them how do I get such a lovely colour and how do I stop the drying out. So here it is my “HOW TO” .

I like my meat well cooked and that in itself can dry meat out but I use the Jamie Oliver technique which I think he designed for novice cooks like me, at the time I was terrified of cooking meat 🙈🙈. This method just works it slows down the process you’ve got time to adjust heat settings etc and for me it definitely helps with not over cooking meat.

This spice is part of the Licence to Grill kit from Spicentice https://www.spicentice.com/ use discount code JULES 20 FOR 20% OFF ANY ORDER (AFFILIATE)

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