I always buy a bigger beef joint than we actually need for a Sunday Dinner so that we have leftovers, which means i can either use it or freeze.
This will be a “rolling” blog of how i use up beef and will keep adding to it as time goes by.
How i cook my beef can be found here https://julesthelazycook.co.uk/2016/10/10/slow-cooker-beef-brisket/
Spice i have used is from https://www.spicentice.com/ use discount code JULES20 for 20% off any order (AFFILIATE)
