Slow Cooker Beef Brisket / Beef Joint

Nom Nom i love beef but sometimes it can be a bit “chewy” and tough but not when done this way plus its another of my Lazy Sunday Dinners which makes the beef melt in your mouth beautifully tasty. For 2 people i tend to use a joint approx 750g – 1kg.

I have cooked all cuts of beef in the method below and it always turns out delicious for me the key is to give yourself plenty of time and cook the joint on low and for a long period i find if you rush it you can run the risk of not cooking it for long enough and ending up with a tough piece of meat on your plate.

You can add any flavours you like i have even used a small bottle of lager to cook the meat in and that works really well, but a dash of water works equally as well.

If you would like to make the gravy from the meat juices i would really recommend getting a fat separator jug this will remove the fat from the juices with great ease, i have used every method know to man to do this and they are all a pain and time consuming.

The jug i use in the video is on my Amazon Shop press the link and look under kitchen gadgets

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