I love soup but during the winter months but it doesn’t always fill me up so i decided to create a range of “Fuller For Longer” recipes which will have all the elements to give a lovely filling soup.
This is my first one in this range and i only made 2 portions as a test but it was so good i will be cooking more over the weekend, you will see i have cooked mine in the slow cooker – thats just because im lazy like that lol but you can cook it on the hob if you wish.
You will see i have 2 versions of this soup first one is cooked on the hob the second cooked in the slow cooker both work well for me next time i cook this soup i will be popping it all in the slow cooker.
SOUP UPDATED OCTOBER 2020 TO BE COOKED ON THE HOB USING LEFTOVER COOKED CHICKEN
At the beginning of the week i cooked a chicken in the slow cooker and stripped all the meat from the carcass to make 3 different meals during the week – i decided to give this soup a “revamp” but this time cook it on the hob. This is a perfect autumn / winter soup its thick creamy texture is filling and satisfying and its perfect for batch cooking and freezing.
Vegetable chopper i use can be found on my Amazon Shop here is the link https://julesthelazycook.co.uk/category/amazon-shop/