This is a brilliant recipe for using up all that leftover ham or gammon from Sunday dinner. It’s also great for using all those vegetables lurking in the fridge that aren’t looking their best.

The pie i made was 3 portions and used approx 100g of pastry to top it, however you could make individual pies and use a smaller amounts of pastry to reduce calories, syns or points.

I used Primula cheese but you can use any cream cheese you like or whichever one suits your diet best.