Slow Cooker Doner Kebab

Another one ticked off my “to cook list” in my head this has always just felt like cooking a giant beefburger which has always put me off making it, because in my eyes a kebab is chicken or lamb.

However, i had minced beef that needed using up and needed a quick recipe so decided to bite the bullet and make a Doner Kebab but as always taking the easy route and popping it in the slow cooker.

This recipe is so easy and will make a fantastic family weekend meal for me what made it even easier is is that it can sit in the fridge once made and still be perfectly fine – i made mine on Friday and didn’t get around to eating it until Monday.

Easiest way to reheat the doner meat is to slice it and then heat on low in a frying pan – i used a grill pan but use whatever is easy for you.

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