This is the easiest curry you will ever make and it can take only 3 minutes to prep and throw it into the slow cooker, obviously if you want to soften down the onions then its going to take longer.

Add whatever vegetables you like fresh or frozen add fresh at the beginning of cooking and frozen last 15 minutes of cooking. This is a versatile curry that works well with anything so play around with it and add whatever you family enjoys.

Sometimes i like to add a tin of chickpeas as they are relatively inexpensive and really help to bulk out the meal especially if you are trying to lower your food costs. A lot of my followers add potatoes during the cooking which then means they don’t need to serve it with rice.

This recipe batch cooks well and freezes well i have made it many many times and it never disappoints.

The slow cooker i use is on my Amazon Shop press here it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook