I think sticky chicken was the first Slimming World recipe i cooked and wowed Graeme with it is a fantastic recipe and really easy to cook. The only issue with this recipe and its not really a recipe issue its a person issue is you need to have patience to reduce the sauce. My top tip is get the chicken cook and they turn the heat up on the pan and bring the sauce to a rolling boil then keep taking the pan on and off the heat this will help the honey solidify and help you gauge how much further you need to reduce the sauce.

Its a great fakeaway recipe and will really help when you are fancying something tasty at the weekend.