Corned Beef and Onion Pasty

I have wanted to make these for ages ever since they popped up on a facebook page however im always wary of these versions of the real thing as ive tried many of these recipes and they have left me totally disappointed! However these were really good and you can swap the flavours to make whatever type of pasty you like – they are super simple to make and really tasty.

In the video there are a couple of top tips to stop you getting a soggy bottom and to help with crimping to stop any leaking,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s