Roasted Red Pepper Hummus

I have wanted to make this for ages but there are just like a million other things that take up your time but not today! Two tubs of high calorie high fat hummus used in 2 weeks tipped me over the edge ha! So i decided today was the day and it took all of 5 minutes why have i not done this before??? it was so simple to makes tastes amazing you can add whatever flavours you want  herbs spices whatever you have lying around bosh in it goes!

This batch was roasted red peppers from a jar but before i added them to the mix i washed the brine off as i didnt want that taste in the hummus.  I also used fage total yogurt 0% as im totally loving this for cooking with it really does make a difference to the taste but as always use what you have but remember to syn anything that carries a value.

Once blitzed place into an airtight container and keep in the fridge for about 4 days this makes approx 2 shop bought tubs for the cost of some chickpeas hmmmmmm wont be making that mistake again!

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