I love duck but i can be really fatty which can put me off plus i dont like it pink in the middle which causes no end of trouble in our house lol……….so here is how i do mine, you will see if butterflied the breast to help it cook quicker this also ensures its not too pink inside for me!

Adding a teaspoon of marmalade may sound like a mad thing to do but it really adds to the flavour well worth trying if you’ve not done it before – i removed the fat layer on mine before eating