This was perfect really worked well and personally i think it tasted better out of the slow cooker than when done in the pan! I use chicken thigh but you can use breast just leave it whole until the meal is cooked then you can dice it or shred it.
The Key is to mix the powder with boiling hot water to a dripping consistency not too watery but not too thick it needs to drip off the spoon – you can always add more water if needed.
I would also suggest you cook your first one when your around the house if possible because all slow cookers work differently and its hard for me to give you exact times measurements etc but if you follow the video you can always “tweak” it to suit your slow cooker
In the recipe i have said use 200ml of hot water but lately i have noticed buying new boxes sometimes i need to add more hot water, so start with 200ml then if you need more add small amounts slowly.
The slow cooker i use is on my Amazon Shop which if you look under the video section you can now watch a short video reviewing the slow cooker. Press the link it will take you there then look under KITCHEN GADGETS https://www.amazon.co.uk/shop/julesthelazycook
This recipe appears in my cookbook MY SLOW COOKER MEALS which is available on Amazon in Paperback and kindle. Press here
https://amzn.eu/d/bxDzxmn
Jules The Lazy Cook 
Hi!! How do you do the lovely looking noodle dish?x
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It’s just noodles and abag of stir fry cooked in a pad with a dash of dark soy hun x
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Hi where do you get the Mayfair curry powder from please
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Home bargains hun B&M also sell it
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Is it hot or cold water?
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Sorry for the delayed reply hun it makes not difference but lately I use hot water it just helps the sauce thicken quicken at the start of cooking x
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Hi Jules, please can I ask what size slow cooker did you use for this curry ? 3.5lt or 6.5lt ? Keen to try this, looks lovely 🙂
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Hi hun mine is 3.5ltr, it’s a fab recipe and definitely worth making 😍
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Hey Jules, is the curry freezable to use for another day please?
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Yes I freeze it all the time
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