Mayflower curry in the slow cooker

This was perfect really worked well and personally i think it tasted better out of the slow cooker than when done in the pan! I left the chicken breast whole to stop them drying out you can always cut to size once cooked

The Key is to mix the powder with boiling hot water to a dripping consistency not too watery but not too thick it needs to drip off the spoon – you can always add more water if needed – and if your cooking more portions you will need more water and more curry powder in my video i made enough for 2 portions

I would also suggest you cook your first one when your around the house if possible because all slow cookers work differently and its hard for me to give you exact times measurements etc but if you follow the video you can always “tweak” it to suit your slow cooker

The recipe card is for 2 portions the video is for 4 portions the method is the sane fie either quantity the only thing that changes is the amount of chicken you use and the amount of water.

7 thoughts on “Mayflower curry in the slow cooker

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