This a fab way of cooking roast potatoes as the stock keeps them lovely and soft and adds a nice little background flavour

TIPS
if you have hard potatoes par boil them first
turn the potatoes half way through the cooking time to ensure both tops and bottoms are cooked
all the liquid doesn’t have to be evaporated but 90% of it should be that way you know they are cooked

INGREDIENTS
potatoes of your choice
1 x oxo cube
half a pint of boiling water
spray oil