This is a really easy and lovely way to cook Lamb as it ensures the meat becomes so succulent and will literally fall off the bone
The idea here is to create a trivet to stand the lamb on this also keeps it off the bottom of the slow cooker you will see on the video what i used but basically you can used whatever you have carrots parsnips leeks and you can add any herbs you want this will add a lovely background flavour to the lamb
In the video below you will see i used a fat separator jug which is on my Amazon Shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook
As you can see it makes removing the fat so easy, to be honest I’m not sure why I didn’t buy one of these years ago as they make the job so much easier.
Jules The Lazy Cook 
One thought on “Slow Cooker Lamb With Gravy Made from meat juices”