Lamb Curry (Pataks)

This makes a fab very easy weekend curry i have also made it using beef and it is equally as good this curry is very similar to a rogan josh in taste.

A very easy simple curry but dont let that fool you its packed with flavour it also batch cooks and freezes well i have made this many times now and it turns out perfect every time.

You will see i use frozen spinach purely because during the winter months spinach tends to not get used in our house so buying frozen stops any food waste. Both fresh and frozen work well in this recipe and both are added towards the end of cooking.

Slow Cooker Lamb With Gravy Made from meat juices

This is a really easy and lovely way to cook Lamb as it ensures the meat becomes so succulent and will literally fall off the bone
The idea here is to create a trivet to stand the lamb on this also keeps it off the bottom of the slow cooker you will see on the video what i used but basically you can used whatever you have carrots parsnips leeks and you can add any herbs you want this will add a lovely background flavour to the lamb

In the video below you will see i used a fat separator jug which is on my Amazon Shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook

As you can see it makes removing the fat so easy, to be honest I’m not sure why I didn’t buy one of these years ago as they make the job so much easier.