This is going to be a love or hate recipe personally i loved it but then again i love parsnips. You can also add any other vegetables you have that need using up it will still work and taste amazing.

I made this in December and unfortunately only got around to eating half of it so i froze the rest and can say it freezes well so a fantastic recipe for batch cooking.

For extra flavour you can add curry powder i didn’t i just added salt and pepper but its your soup so feel free to add whatever you and your family like.