There are so many different recipes for Butternut Squash soups and I have made many in the past but never documented them.
I wanted to try something different with this recipe and make it creamy and not so sweet, Butternut Squash can be really sweet and to be honest sometimes it puts me off eating it.
In this recipe i have used chilli which can pack a punch so if you aren’t too keen on spicy foods either add half a teaspoon or leave it out. I’ve also suggested adding curry powder as an alternative which i have used in the past and it works well with Butternut squash.
Use any Cream cheese or yogurt you like to create the creamy texture, always taste and adjust to your tastebuds.