There are so many different methods for doing this and I’m pretty sure we all have our favourite. Today I’m giving you one method which out of most of them is probably the quickest.

For me making gravy from the meat juices is the tastiest but not always the most healthy.

When I’m cooking a really fatty joint such as pork I use a completely different method (ice cubes) but I will come back to that on a different day – the sieve method works on fatty joints but you may need to sieve it twice just to be sure the fat is removed.