As you know im a huge fan of slow cooker chilli i make it all of the time and always have a batch in my freezer, because it can be made into so many different meals.
I made a batch of enchiladas a month or so ago and we both loved them so decided to use chilli to see how that would work and guess what????? they were amazing.
Here is my recipe for slow cooker chilli https://julesthelazycook.co.uk/2016/10/05/slow-cooker-chilli/
This is basically my flatbread recipe for the base but decided to write up a separate recipe and do the how to video as I’m pretty sure this will answer all the questions I get asked lol.
You can make these as big or as small as you like it really depends how many you are feeding and what you are serving it with. The one i made served 2 of us with a huge salad a new potatoes.
A fantastic way to create a taco bowl that you can fill with anything you want. I filled mine with slow cooker spag bol and topped with cheese.
Use any tortilla wraps you like it will still work in the same way.
I used a taco pan to create the shells you can find these on my Amazon Shop press the link it will take you there then look under kitchen gadgets
https://www.amazon.co.uk/shop/julesthelazycook
As you know i absolutely love store cupboard recipes and for me there is nothing wrong with using tins or packets as long as they fit in with your diet plans. Also most store cupboard recipes also come with a winning price tag and make them a fantastic budget friendly family meal.
This one is perfect for using up vegetables from the fridge tins in the cupboards as it really adapts well to suit what you have, i used chickpeas but you could easily use butter beans, borlotti beans, taco beans anything you have will work!
My top tip is once the hot pot is cooked cut the sausages into 3 so they distribute even throughout the dish, this way the kids wont pull all the sausages out and leave you with a bean and tomato meal!!
Jules The Lazy Cook 