Sticky Gammon / Ham

A fantasic way to use up leftover Gammon or Ham as you will see mine was sliced and it still worked and made a lovely tasty meal.

Simple store cupboard ingredients used and this can be ready in 5 minutes, as the ham is already cooked you start reducing the sauce first then add the ham later as it really just needs warming through.

Depending on how much Gammon / Ham you are using you may only need 2 Tablespoons of each ingredients it really depends how much sauce you want and like.

QUICK “HOW TO” VIDEO

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