A fantastic batch cook soup perfect for lunches or a light evening meal. This recipe makes 4-6 portions depending on how big your portions are i got 4 big bowls out of the batch i made. Will this soup freeze?? the answer is yes but what i would do is freeze if without the cream cheese then defrost the portion you need and add the cream cheese at that point.

I added potatoes and lentils to the soup to give carbohydrates and protein this makes the soup more filling and will stop you feeling hungry an hour after eating it.

The slow cooker and vegetable chopper i use is on my Amazon Shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook