Well well well if your looking for a fab weekend chinese meal or a quick cheeky mid week treat then give this one a whirl i promise you will love it ……..plus it takes less than 5 mins to prep always a winner in my books!

If your going to BBQ the chops i would leave the fat on then trim it off once cooked but as always the choice is yours. 

The only syns with this come from the Honey & Hoisin so they will need to be synned accordingly