Spicentice Chinese Chicken

I love a good curry and this is a good curry and i also love Spicentice and make no bones about how good i think their products are. This curry is designed to be cooked on the hob but i have also cooked this in the slow cooker. So here you will find the method for both ways, all i know is next time i cook it I’m making up 4 portions and freezing two as its such a fantastic fakeway.

The recipe calls for flour to thicken the sauce but i used XANTHAN GUM which you can find in most supermarkets you only need a small amount, don’t be fooled and start adding more – let the sauce reduce after you have added it and if you feel you need more add only tiny amounts.

If you want to try any of the Spicentice rubs or meal kits hit the link here ā†’ā†’ Spicentice

and enter code JULES20 at checkout to get 20% off your order.

The onion slicer i use in the video is on my Amazon shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook

HOB METHOD

I followed the ingredients and instructions on the card the only thing i did different was add the ginger and garlic into the stock it actually made no difference to the end taste and i didn’t use flour to thicken the curry.



SLOW COOKER METHOD

Lots of top tips in this video so keep you ears open – this method worked really well and if you are busy its a perfect solution.


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