I love scotch eggs and especially when the weather is warmer they make a fab snack or part of a pack lunch.  In this video i have made them 2 ways as in the past i have always used sausages to cover the egg with but this time i decided to also try 5% fat free pork mince also – whichever way you cook them they are both syn free.

Note: i always eat mine with a little salad and never as a snack 2 or 3 at a time 🙈